CNS 2019: The Nutrition Graduate Student and Trainee Award Oral Presentations
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Speaker: Olatunji Anthony Akerele (Memorial University of Newfoundland, Biochemistry)
Topic: Effects of diets varying in omega-3 fatty acids on maternal metabolic profile and fetal sustainability: in search of "perfect maternal diet"
Speaker: Jacqueline Brown (University of Ontario Institute of Technology, Faculty of Health Sciences)
Topic: The making of Foodbot Factory: An evidence-based mHealth nutrition education app for children
Speaker: Valérie Lamantia (Université de Montréal, Département de nutrition)
Topic: Omega-3 fatty acids inhibit the interleukin-1_ pathway in white adipose tissue, which correlates with an improvement in C-peptide secretion in humans
Speaker: Louise Watson (University of Waterloo, School of Public Health and Health Systems)
Topic: Dietary patterns, intakes, and perceptions of healthy eating among students of Ministikwan Island Lake School, Saskatchewan: a component of the 'Learning Circles: Local Healthy Food to School' cross-community initiative
** Original Source: "CNS 2019 Annual Conference" Friday, May 3, 2019
Length: 58:40
Type: Video
Last Updated: June 18, 2019
| Name | Type |
|---|---|
| CNS 2019: The Nutrition Graduate Student and Trainee Award Oral Presentations | Video |