Nutrition, microbes, and human diseases: insights into pathogenesis and potential treatments
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Speakers: Dr. Karen
Madsen and Dr. Eytan Wine
Moderator: Dr. Leah Gramlich
Advances in
technology, especially the availability and drop in price of high-throughput
sequencing over the last decade, have focused the scientific and public
attention on the gut microbiota and their role in health and disease. Although
we have known for decades that microbes contribute to nutrition and metabolism,
we now have the tools to measure these effects and define mechanisms of action.
Most studies use bacterial DNA isolated from stool to define the composition of
microbes and correlate this with disease/health status through sequencing the
16S rRNA gene; however, sequencing the entire microbial DNA, termed
metagenomics, provides mechanistic information on what the bacteria are
actually doing - not only who they are.
These advances are specifically relevant to the complex
relationship between nutrients/nutrition, gut microbes, the immune system, and
human health. For example, recent papers have defined how specific fats
contribute to cardiovascular disease, which is mediated by bacterial activity.
Gut health (and diseases, such as inflammatory bowel diseases, including
Crohn disease and ulcerative colitis), are a major research focus for defining
the relationship between nutrition and microbes. Many other systemic conditions,
especially obesity, type 2 diabetes, metabolic syndrome, are also affected by
nutrition through gut microbes.
In our presentation we will describe these emerging technologies
and their use, provide examples from human and animal studies, and paint a
glimpse into the future on how such insights might affect maintenance of health
and prevention/treatment of disease in the future, with a specific focus on
nutrition and microbes.
About the Speakers
Dr. Wine is an Associate Professor of Pediatrics and Physiology and Clinician
Scientist, Pediatric Gastroenterology at the University of Alberta in Canada.
After his Medical and Pediatric training in Israel, he completed a Pediatric
Gastroenterology Fellowship at the Hospital for Sick Children in Toronto and
earned his PhD in Cellular Microbiology at the University of Toronto in Philip
Sherman's laboratory. Dr. Wine's clinical expertise is managing children with
inflammatory bowel diseases (IBD). This interest fits well with his laboratory
research focus on involvement of intestinal bacteria in development of
intestinal inflammation, enabling translational bench-to-bedside research. Work
in the Wine lab is funded by Alberta Innovates-Health Solutions (AIHS), Crohn's
and Colitis Foundation of America (CCFA), and Crohn's and Colitis Canada (CCC).
Dr. Wine is a co-principle applicant on the CIHR-CHILD Foundation Canadian
Children IBD Network and is a member of the ESPGHAN Porto IBD Group.
Dr. Karen Madsen
Dr. Karen Madsen is a Professor of Medicine, University of Alberta Director of
the Center of Excellence for Gastrointestinal Inflammation and Immunity
Research. Dr. Madsen is Professor of Medicine at the University of Alberta and
Director of the “Center of Excellence for Gastrointestinal Inflammation and
Immunity Research (CEGIIR)". After receiving her BSc (Hon) and MSc
degrees in Biochemistry at the University of Manitoba, she completed a PhD
degree at the University of Calgary in the area of gastrointestinal
physiology. She did postdoctoral training in gastrointestinal
inflammation and immunology at the University of Alberta. Dr. Madsen has
received several awards in recognition of her excellence in research and
teaching, including awards from the Canadian Society for Clinical
Investigation, Canadian Association for Gastroenterology, Crohn's Colitis
Canada and Canadian Association for Medical Education. Her research
program is funded by Alberta Innovates, Canadian Institutes for Health
Research, and Alberta Health Services. The goal of her research program is to
gain a mechanistic understanding of environmental and dietary influences on
host-microbial interactions in order to design effective therapies to treat
human disease based on manipulation of the gut microbiome. She is carrying out
both clinical and basic research studies using dietary interventions, fecal
microbial transplantation, and probiotic therapy to treat inflammatory bowel
disease along with mechanistic studies to examine how the host responds to
microbial manipulation.
** Original Source: "Education Webinar Series" Friday, October 20, 2016
Length: 1:01:05
Type: Video
Last Updated: October 20, 2016
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Nutrition, microbes, and human diseases: insights into pathogenesis and potential treatments | Video |
Nutrition, microbes, and human diseases: insights into pathogenesis and potential treatments | File |