Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease
Pricing:
- Member: $0.00 - Save 100%
- Student Member: $0.00 - Save 100%
- Non-Member: $9.95
Member Fees will be applied upon check out.
Speaker:
Kathryn Hopperton
***Original Source: "2016 CNS Annual Conference", Friday May 6, 2016
Length: 12:07
Type: Video
Last Updated: May 27, 2016
| Name | Type |
|---|---|
| Omega-3 fatty acids decrease the neuroinflammatory response to amyloid-β in a mouse model of Alzheimer's Disease | Video |