The Khursheed Jeejeebhoy Award Lecture - Food Intake Control in Children: Physiology vs. Environment
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Speaker:
Dr. G. Harvey Anderson
University of Toronto
Dr. G. Harvey Anderson is Professor of
Nutritional Sciences and Physiology, Faculty of Medicine, University of
Toronto. He is Director of the
University-Industry Program in Food Safety, Nutrition and Regulatory Affairs
(PFSNRA) and Executive Director of the
Child Centre for Nutrition and Health.
He has served the University as Associate Dean, School of Graduate
Studies, Dean and Associate Dean, Research, Faculty of Medicine, Chair,
Department of Nutritional Sciences and as an elected member of the University
Governing Council. His advocacy for university, industry and government
partnerships in developing food and nutrition solutions is shown by his
leadership in the formation of the Canadian National Institute of Nutrition,
the University of Toronto's PFSNRA and Child Center for Nutrition, Health and
Development, and as a longtime member
and Chair of the Board of the International Life Sciences Institute,
Washington, D.C. Dr. Anderson has held academic appointments at many Chinese
universities where he led the development of an academic program in clinical
and public health nutrition at Sun Yat-sen University of Medical Sciences,
Guangzhou. His research on protein and amino acid metabolism, food selection
and intake regulation, diet and behavior, infant nutrition, total parenteral
nutrition, and diet and chronic disease (with emphasis on sugars and proteins),
has led to over 350 publications and the training of more than 100 M.Sc. and
Ph.D. students and postdoctoral fellows. His research has received continuous
peer-reviewed grant support since 1970 and has served on many Canadian and
International grant committees. He has
served as a consultant to many food and drug companies and established as well
as served on advisory groups for the food industry. He has received many awards
for his research, mentorship and leadership in nutrition and is a Fellow of the
American Society of Nutrition.
***Original Source: "2016 CNS Annual Conference", Friday, May 6, 2016
Length: 43:50
Type: Video
Last Updated: May 27, 2016
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