The new Food Guide

Nutrition. Science. Education.
We Promote Health

and the Prevention and Treatment of Disease.
We Advocate for the Application of

Best Practices and Policies
Integrating Disciplines and Professions Involved in

Nutrition Research and Practice
Building a Healthier Future

For All Canadians

Date: Tues. Feb. 19, 2019

Time: 12:00 - 13:00 EST

Speaker: Dr. Alfred Aziz, Director General, Office of Nutrition Policy and Promotion at Health Canada

Canada’s new Food Guide takes a modern approach to communicate dietary guidance and aims to meet the needs of a variety of users, such as consumers, health professionals and policy makers. It is based on a rigorous scientific process using the best available evidence. Health Canada considers only high-quality peer-reviewed scientific reports on food and health from respected authorities.
This webinar will provide an overview of the new Canada’s Food Guide and the process to gather the evidence used to develop Canada’s Dietary Guidelines for Health Professionals and Policy Makers.

To register, CLICK HERE.

Nutrition. Science. Education.

We Promote Health

and the Prevention and Treatment of Disease.

We Advocate for the Application of

Best Practices and Policies

Integrating Disciplines and Professions Involved in

Nutrition Research and Practice

Building a Healthier Future

For All Canadians

The new Food Guide