Current News
August 16, 2021
Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Registered Dietitian CEU – Webinar Series
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) invites you to join their Registered Dietitian CEU Webinar Series! Featuring webinars titled "Reducing Sodium Intake – a Food Supply Approach" and "Current Status of Sodium Reduction in Foods - What Has Been Done, and How Much".
August 3, 2021
FAO’s MOOC on ‘Nutrition and Food Systems’ from September 17th
The Food and Agriculture Organization of the United Nations announces the upcoming Massive Open Online Course (MOOC) on ‘Nutrition and Food Systems’, which will start on September 17th and last until October 24th 2021. Registration is free! Interested applicants must register by 12 September 2021.
July 22, 2021
Visualizing Science Image Contest presented by Canadian Science Publishing
Now Open! 2021 Visualizing Science Image Contest presented by Canadian Science Publishing. Share the imagery of your science by August 17, 2021 for a chance to win cash prizes. Enter today!
July 15, 2021
Health Canada’s Food and Nutrition Highlights 2020
Health Canada has just published its second annual Food and Nutrition Highlights Report. The report gives an overview of the work Health Canada undertook in 2020 to support healthy eating, food safety and innovation as well as how they contrubted to the Government of Canada’s comprehensive response to COVID-19
July 12, 2021
Canadian Healthcare Professionals and Nutritional Genomics: Exploring Training and Education
Are you a health professional who provides nutrition information/advice to your clients in Canada? The research team at Université Laval wants to hear about your training/education experiences and needs in nutrigenomics and personalized nutrition.
July 2, 2021
Part-time online Certificate in Food Policy and Regulatory Affairs
Get qualified for a position in government or non-governmental agencies in the development of regulations and policies within the food industry, with a part-time online Certificate in Food Policy and Regulatory Affairs offered by the Faculty of Health Sciences at the University of Ottawa.
June 30, 2021
Knowledge transfer tools developed by the European consortium PROMISS
Updated tools which aim to ensure sufficient protein intake in the elderly. These tools have been developed for various target audiences based on research carried out by the PROMISS consortium
June 30, 2021
NuAge Banks: brand new website to better inform the scientific community
The website describes in particular the content of the banks (data, biological samples) and the access request procedure, in addition to past and current activities. The website is available in French and English in order to be accessible to the entire scientific community.
June 29, 2021
Now available! APNM Collection on Sex and Gender in Exercise and Nutrition
The set of articles is a testament to the mission of APNM - combining Exercise and Nutrition research relevant to practitioners and academics. It starts off with an editorial written by Michaela C. Devries (University of Waterloo) & Jennifer M. Jakobi (UBC Okanagan).
June 18, 2021
The Applied Physiology, Nutrition, and Metabolism 2021 Award for Nutrition Translation
In recognition of the importance of activities that facilitate the translation of nutritional knowledge - CNS, in conjunction with the editorial board of the journal APNM announces the 2021 APMN Award for Nutrition Translation on this year's theme "Plant-Based Diets". Deadline for proposal submissions: June 30